Currant, Raspberry, or Strawberry Whisk
A historical recipe from Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy, by Catharine Esther Beecher (1846).
A historical recipe
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy, by Catharine Esther Beecher (1846). Project Gutenberg eBook #54965.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy, by Catharine Esther Beecher (1846). Digitised by Project Gutenberg, eBook #54965 (https://www.gutenberg.org/ebooks/54965). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- three gills of the juice of
- ten ounces of crushed sugar
- a glass dish
- a quart of lemonade
- six eggs
Method
- Put three gills of the juice of the fruit to ten ounces of crushed sugar, add the juice of a lemon, and a pint and a half of cream.
- Whisk it till quite thick, and serve it in jelly glasses, or a glass dish.
- Lemonade Ice, and other Ices.
- To a quart of lemonade, add the whites of six eggs, cut to a froth, and freeze it.
- The juices of any fruit, sweetened and watered, may be prepared in the same way, and are very fine.