Currant Ratafia
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put a quart of brandy into a large bottle, and add to it half-a-pint of black currant juice, a quarter-dram of cinnamon, a quarter-dram of cloves and a quarter-dram of peach kernels.
- Dissolve a pound of white sugar in this, then cover down and let stand for a fortnight.
- Strain through flannel and bottle.
Plating
Cookware for this recipe
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Chef's knife
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Sieve