Currant Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Boil two ounces of dried currants in a jfint of water five minutes, first washing and drying your currants well, then add the crumb of a penny roll, a dozen cloves, a gill or quarter of a pint of port wine, and some butter, stirring it till it becomes perfectly smooth.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon