Currant Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 cup port wine
- Water
- 1 cup currant jelly
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Combine 1 cup currant jelly or whole currant preserves with 1 cup port wine in the top of a double boiler.
- Heat over boiling water until ingredients are thoroughly blended.
- Serve hot.
Plating
Cookware for this recipe
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Saucepan
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Blender