Currant Shrub
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 510.
- Mix a pound of sugar with every pint of currant-juice.
- When the sugar is dissolved boil it a few minutes and skim it.
- When almost cold add a gill of brandy to every quart of syrup.
- Bottle it, cork it well, and keep it in a cool place.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon