Currant Wine
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Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Pick, stem, mash, and strain the currants, which should be very ripe.
- To 1 quart of juice add ¾ lb.
- white sugar.
- ½ pint of water.
- Stir all together long and well;
- put into a clean cask, leaving out the bung, and covering the whole with a bit of lace or mosquito net.
- Let it ferment about four weeks—rack off when it is quite still, and bottle.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve