Currant Wine
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Ingredients 3 ingredients
Method
Chef Wood
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- One quart of juice, two of water and two pounds of sugar;
- mix well in stone jars and let it work two or three weeks without disturbing.
- Then skim, strain and put up tight in a cask or bottles.
- Should not be opened for six months.
- Mrs.
- C.
- D.
- Arms.
Plating
Cookware for this recipe
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Slotted spoon
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Sieve