Currants For Tarts, To Preserve
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put a pound of sugar into a preserving -pan;
- for every pound and a quarter of currants have a sufficient quantity of currant juice to dissolve the sugar ;
- when it boils, skim it, and put in the currants, and boil them till they are very clear ;
- put them into a jar, cover them with brandy paper, and keep them in a dry place.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Slotted spoon