Curried Eggs
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1.
- Fry together two peeled and chopped onions, one small sliced apple, two large fresh mushrooms, a small bunch of herbs, 2oz.
- of fresh butler.
- Stir well together until a nice golden colour, then add two tablespoonfuls of Marshall’s Creme de Riz, one table-
Plating
Cookware for this recipe
-
Frying pan
-
Chef's knife
-
Cutting board
-
Vegetable peeler
-
Wooden spoon