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Curried Fruit Bake

From Never any leftovers (1972).

Source and licence

From Never any leftovers (1972), printed page 366, digitised by the Internet Archive: https://archive.org/details/CAT73362625

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 # 303 can cling peach halves 1#2 can pineapple slices 1 # 303 can pear halves 3 marashlno cherries (without stems) 1/3 cup butter 3/4 cup packed brown sugar 1 rounded teaspoon curry powder The day before serving;
  2. Heat oven to 350 degrees.
  3. Drain £ruit - dry well on paper towels.
  4. Arrange in 1 1/2 quart casserole.
  5. Melt butter;
  6. add sugar and curry;
  7. spoon over £ruit.
  8. Bake 45 minutes, uncovered.
  9. Refrigerate.
  10. Before serving: Reheat in 350 degree oven for 30 minutes.