Curry Or Indian Sauce

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Known as a Filipino recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Соок 1 large chopped onion in butter.
Sprinkle with a tablespoon of Пош and half a teaspoon Pid my.
Moisten with stock and hot milk;
add salt Cook for 3 hour and strain.
(Coconut milk may be used instead of milk if defired.) АЙ the dishes with which this sauce is served are accompanied by plain boiled rice.
This sauce may be served with eggs, crabs, shrimps and fish.