Curry Powder
A historical recipe from The Virginia Housewife, by Mary Randolph (1860).
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A historical recipe
The Virginia Housewife; Or, Methodical Cook, by Mary Randolph (1860). Project Gutenberg eBook #12519.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- One ounce turmeric, one do.
- coriander seed, one do.
- cummin seed, one do.
- white ginger, one of nutmeg, one of mace, and one of Cayenne pepper;
- pound all together, and pass them through a line sieve;
- bottle and cork it well--one tea-spoonful is sufficient to season any made dish.
Plating
Cookware for this recipe
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Sieve