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Curtido (Spicy Cabbage Slaw)

Curtido is a spicy cabbage slaw often served with pupusas.

Source and licence

"Curtido (Spicy Cabbage Slaw)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Curtido_(Spicy_Cabbage_Slaw), revision 4535153), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Curtido_(Spicy_Cabbage_Slaw)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4535153

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

El Salvador. Associated with El Salvador by curated dish list: curtido (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Quickly swirl the cabbage in a pot of boiling water, then drain.
  2. Combine all the ingredients in a glass or plastic container, and mix with a wooden spoon (never metal).
  3. Put the container in the refrigerator, and let it rest for a week so that the ingredients pickle.