Custard Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Milk
- one well-beaten egg
- two teaspoonfuls sugar
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pint of milk brought to a boil and add to it one well-beaten egg and level teaspoonful of corn starch moistened with a little cold milk, two teaspoonfuls sugar;
- boil up once and serve.
- Mrs.
- H.
- Richards.
- No.
- 7700 Wallace Street, Chicago.
Plating
Cookware for this recipe
-
Saucepan