Custard Sauce

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Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

1 env.
Lo -Calorie Vanilla Pudding & Vie Mix.
2 1/2 cup* Skim Milk 1/4 teaspoon Nutmeg or 2 teaspoon* Rum extract Place pudding mix in saucepan.
Add 1/4 cup milk - stir until thoroughly blended.
Add remaining milk and nutmeg.
Cook & stir over medium heat until mixture comes to a boil.
Chill.
Sauce thickens as it cools.
Stir until creamy before serving-serve over fruit, bread pudding etc.
1 tablespoon may be used freely.
Makes 2 1/2 cups.
SAUCES (contd.