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Cutlets in a Minute

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Butter
  2. a spoonful of stock
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Prepare as above ;
  2. drain off the butter, and put in a large piece of glaze, and a spoonful of stock ;
  3. shake, turn, and press them down in the glaze.
  4. Dish them round the dish, detach the glaze, put in a small bit of butter, work it well, and sauce the cutlets.

Plating

Cookware for this recipe

  • Colander