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Cypriot Salad

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.

Source and licence

"Cypriot Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cypriot_Salad, revision 4518126), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cypriot_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518126

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Cyprus. Associated with Cyprus by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut the vegetables into pieces.
  2. Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
  3. Before serving, add salad and olive oil with lemon and shake.