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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. one pound of sugar
  2. Must
  3. one pint of water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. stones may be removed after, into a preservingpan with one pint of water, boil till the fruit may be rubbed through a sieve, and to every pound of pulp allow one pound of sugar.
  2. The sugar must first be boiled to a syrup, and then added to the pulp.
  3. Stir the jam, and, when sufficiently boiled, test it on a plate, and store in a dry place with brandied or oiled paper, and an outside covering of tissue-paper egged down.
  4. Allow one hour for boiling.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve