Dambun Masara
Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
Source and licence
"Dambun Masara" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Dambun_Masara, revision 4601082), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Dambun_Masara&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4601082
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by curated dish list: dambun masara (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 cups maize (corn) flour
- Water as needed
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 cup chopped spinach, moringa leaves, or any leafy greens (optional)
- 1 teaspoon ground pepper (or to taste)
- Salt to taste
Method
- Place the corn flour in a large mixing bowl. Gradually stir in a small amount of water to moisten it slightly. The mixture should be crumbly like couscous, not sticky or dough-like.
- Place the moistened corn flour in a steamer or colander over a pot of boiling water. Steam for 15–20 minutes until the corn flour becomes fluffy and cooked through.
- In a large skillet, heat the vegetable oil over medium heat. Add the onions, and cook until they turn a golden brown.
- Add the steamed corn flour to the pan with the onions. Add the chopped leafy greens (if using), pepper, and salt. Stir everything together to combine the flavors, cooking for an additional 10 minutes.
- Serve hot with a side of spicy pepper sauce or fresh sliced tomatoes.