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Damsons

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Ingredients 4 ingredients

  1. Dip
  2. Plums
  3. a pint of water
  4. a pound of sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Wash the fruit, and for one pound of it use half a pound of sugar, and half a pint of water for three pounds of sugar.
  2. When the syrup is boiling hot, put in the fruit, and cook three minutes.
  3. Dip the plums and syrup together into the jars.

Plating

Cookware for this recipe

  • Saucepan