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Danish Braised Cabbage (Rødkål)

Rødkål is a dish of Danish braised red cabbage.

Source and licence

"Danish Braised Cabbage (Rødkål)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Danish_Braised_Cabbage_(R%C3%B8dk%C3%A5l), revision 4630335), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Danish_Braised_Cabbage_(R%C3%B8dk%C3%A5l)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630335

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Denmark. Associated with Denmark by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Brown butter lightly.
  2. Add cabbage and stir well.
  3. Add vinegar, sugar, and salt.
  4. Let simmer for 2–3 hours.