Darne de Saumon Royale
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Forcemeat
- Crayfishes
- Potato
- Wine
Contains
CrustaceansSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Braise the darne in Sauterne wine.
- Garnish.—Bunches of crayfishes’ tails, small quenelles of mousseline forcemeat for fish, small mushrooms, slices of truffle, and little balls of potato raised by means of the large, round spoon-cutter, and cooked à l’anglaise.
- Send a Normande sauce separately.
Plating
Cookware for this recipe
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Frying pan
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Casserole pot