Dauphine Potatoes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- Potatoes
Method
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- Prepare as above the required quantity of paste, and add thereto per lb.
- six oz.
- of pâte à choux without sugar (No.
- 2374).
- Mix the two constituents thoroughly.
- Dauphine potatoes are moulded in the shape of small cylinders, and they are treated à l’Anglaise, like the croquettes.