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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Potato
- a pound of sugar
- a quart of milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mix half a pound of potato floor witJi a quart of milk.
- Boil, stirring it the whole time iiicessantlj.
- Add half a pound of sugar.
- Pour this into a buttered mould.
- Put it into the oven, and serve when it has risen.
- It should be served in the dish in which it is baked.
- It may be done over a stove with a four de campagne.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon