Deb Galvin VC Board of Directors
From A Taste Of Story County (1998).
Source and licence
From A Taste Of Story County (1998), printed page 108, digitised by the Internet Archive: https://archive.org/details/a-taste-of-story-county
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 2 pounds beef roast
- 2 tablespoons oil
- 2 onions
Method
- Cook and cool 2 pounds beef roast and cut in fine pieces.
- Brown 1 to 2 onions, chopped, in 2 tablespoons oil.
- Add: 1 (8 oz.) can tomato paste 12 c.
- brown sugar 6 Tbsp.
- Worcestershire 1 tsp.
- chili powder !4 c.
- vinegar Уз tsp.
- paprika 34 c.
- water Salt and pepper to taste !4 tsp.
- celery seed Simmer with meat for several hours.
- Best if made the day before;
- serve on hamburger buns.
- Makes 10 to 12 sandwiches.