Decameron
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- as you require very sharply in butter, drain off the butter and replace it with some very good stock or gravy.
- Make a ragout of cocks’ combs, bits of fowl’s liver and mushrooms all cut up ;
- add a white sauce with half a gill of cream mixed with it, and with this mask the cutlets, and sautez them for fifteen minutes.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Colander