Deep Fried Lentil Dough Balls (Punugu)
Source and licence
"Deep Fried Lentil Dough Balls (Punugu)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Deep_Fried_Lentil_Dough_Balls_(Punugu), revision 4501850), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Deep_Fried_Lentil_Dough_Balls_(Punugu)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4501850
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup urad dal
- 1 cup rice rava (coarse rice flour)
- 1 cup all-purpose flour
- Onions, chopped
- Chiles, chopped
- Salt to taste
Method
- Soak the urad dal in water for several hours.
- Soak the rava in water.
- Grind the soaked urad dal to make a somewhat loose batter. Mix in the soaked rava.
- Mix in the flour, then add enough water to thin it if necessary.
- Mix in onions, chillies, and salt to the batter. Allow to ferment and rise.
- Make small balls and deep fry them in hot oil.