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Deep Fried Mars Bar

This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.

Source and licence

"Deep Fried Mars Bar" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Deep_Fried_Mars_Bar, revision 4587262), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Deep_Fried_Mars_Bar&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587262

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United Kingdom. Associated with United Kingdom by curated dish list: mars bar (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

  • 1 Mars Bar (UK/Canada) or 1 Milky Way bar (USA)
  • 1 cup milk
  • 1 cup wheat flour
  • 1 egg
  • Enough oil to fill the pot or fryer you are using (oil or fat can be used as well as suet for authenticity)

Method

  1. Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
  2. Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.
  3. Heat the oil to around 350–375°F (175–190°C).
  4. Coat the Mars bar completely in batter.
  5. Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.
  6. Serve.