Deep Fried Pretzels
This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe.
Source and licence
"Deep Fried Pretzels" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Deep_Fried_Pretzels, revision 4503381), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Deep_Fried_Pretzels&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4503381
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup canola oil or vegetable oil
- ¼ tsp seasoned salt, garlic salt, or Italian seasoning
- 2+ handfuls of pretzels
Method
- Fill a deep saucepan partially full of canola oil. Heat up the oil.
- Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
- Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
- Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.