Demi-glace
Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock.
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 3 cups sauce espagnole
- 4 cups brown stock
- ¼ cup Madeira or sherry
Method
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- Mix the sauce espagnole and the brown stock together in a heavy pot.
- Set over low heat and reduce by two-thirds.
- Remove from the heat and add the Madeira or sherry.