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Denver Omelet

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Source and licence

"Denver Omelet" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Denver_Omelet, revision 4517799), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Denver_Omelet&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517799

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Melt butter in a large skillet or on a griddle.
  2. Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
  3. In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
  4. Slowly stir the eggs into the mixture in the skillet.
  5. Lightly brown on one side.
  6. Flip over and lightly brown other side.