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Dessert Dishes

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Sugar
  2. a quart of fresh water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. CHAT.
  2. XXVIII.] Ohs, These pippins, if stewed with care, will he converted into a rich confection : but they will be very good and more refreshing with less simar.
  3. They are now exceedingly cheap, and may be converted into excellent second course dishes at small expense.
  4. Half a pound, as they are light and swell much in the stewing, will be sufficient to serve at once.
  5. Rinse them quickly with cold water, and then soak them for an hour in the pan in which they are to be stewed, in a quart of fresh water ;
  6. place them by the side of the stove to heat gradually, and when they begin to soften add as much sugar as will sweeten them to the taste : they require but a small portion.
  7. Lemonrind can be added to them at pleasure.
  8. We have many receipts for other ways of preparing them, to which we cannot now give placo here.
  9. It answers well to bake them slowly in a covered jar.
  10. The^ may be served hot in a border of rice.

Plating