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Dessert Dishes

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Sugar
  2. a quart of fresh water

Method

  1. Obs.
  2. — These pippins, if stewed with care, will he converted into a rich confection : but they will be very good and more refreshing with less sugar.
  3. They are now exceedingly cheap, and may be converted into excellent second course dishes at small expense.
  4. Half a pound, as they are light and swell much in the stewing, will he sufficient to serve at once.
  5. Rinse them quickly with cold' water, and then soak them for an hour in the pan in which they are to he stewed, in a quart of fresh water ;
  6. place them by the side of the stove to heat gradually, and when they begin to soften add as much sugar as will sweeten them to the taste : they require but a small portion.
  7. Lemonrind can be added to them at pleasure.
  8. TV"e have many receipts for other ways of preparing them, to which we cannot now give place here.
  9. It answers well to hake them slowly in a covered jar.
  10. The’tf may be served hot in a border of rice.
  11. J

Plating