Devil for Boiled Ham or Fowl
A historical recipe from Joe Tilden's Recipes for Epicures, by Joe Tilden (1907).
A historical recipe
Joe Tilden's Recipes for Epicures, by Joe Tilden (1907). Project Gutenberg eBook #12069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: food kept without cooking or cold storage. Check current food-safety guidance before following this.
Source and licence
From Joe Tilden's Recipes for Epicures, by Joe Tilden (1907). Digitised by Project Gutenberg, eBook #12069 (https://www.gutenberg.org/ebooks/12069). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
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Ingredients
- a teacupful of soup stock
- three ounces of butter
- one teaspoonful of salt
- one teaspoonful of made mustard
- two teaspoonfuls of French mustard
- two cloves of garlic chopped fine
- One tablespoonful of Worcestershire sauce
- two tablespoonfuls of chutney
- a pint of sherry
- one onion
- one tomato
Method
- Put in a saucepan half a teacupful of soup stock, three ounces of butter, one teaspoonful of salt, one teaspoonful of made mustard, two teaspoonfuls of French mustard, two cloves of garlic chopped fine, one onion chopped, two green peppers and one pickeled gherkin chopped, one tomato peeled and cut up, the juice of half a lime and half a lime cut in thin slices.
- Simmer for one hour, then add the following: One tablespoonful of Worcestershire sauce, one of Imperial sauce, one of Tarragon vinegar, two of Bon Gout sauce, two of mushroom catsup, two of walnut catsup and two tablespoonfuls of chutney, add half a pint of sherry and simmer for fifteen minutes.
- This will keep several months.