Deviled Beef in Batter
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Roast beef
- a cup of milk
- two tablespoonfuls of prepared flour
- Dip
- Salt
- Cut
- a cup of vinegar
- Mustard
Contains
GlutenMilkMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut slices of underdone roast beef, and lay them for an hour in a mixture of half a cup of vinegar, half a teaspoonful, each, of salt and made mustard.
- Turn them over and over, several times, to absorb the dressing.
- Lay on a clean cloth, press with another to take up the liquid, and dip in a batter made in the proportion of one &%%^ half a cup of milk and two tablespoonfuls of prepared flour, with a little salt.
- Fry in dripping or lard, drain off the grease, and serve.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Spatula
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Colander