Deviled Eggs
Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!
Source and licence
"Deviled Eggs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Deviled_Eggs, revision 4613698), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Deviled_Eggs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613698
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
- 3 tbsps of mayonnaise or creamy salad dressing
- 1 tbsp of granulated sugar
- 1 tsp of mustard
- 1 tsp of vinegar
- Salt to taste
- Pepper to taste
- Paprika (optional)
Method
- Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
- Mash yolks with a fork and mix in the remaining ingredients.
- Spoon the mixture back into the egg white halves.
- (Optional) Garnish with a light sprinkling of paprika.