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Deviled Salmon

From Casserole Favorites Of Home Economic Teachers.

Source and licence

From Casserole Favorites Of Home Economic Teachers, printed page 121, digitised by the Internet Archive: https://archive.org/details/CasseroleFavoritesOfHomeEconomicTeachers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 can red salmon, flaked 1 c.
  2. undiluted tomato soup Va sm.
  3. onion Va sm.
  4. green pepper 3 T.
  5. butter Vi t, salt 1 t.
  6. prepared mustard 1 slice lemon with peel Put salmon in a buttered casserole.
  7. Put all remaining ingredients into a blender.
  8. Blend until green pepper is chopped.
  9. Pour over salmon and bake at 350°F.
  10. for 30 minutes.
  11. Yield: 4 servings.
  12. Neitie-Adelyn Landau, E.
  13. C.
  14. Best School