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Devilled Bones

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Sirloin
  2. Ribs
  3. Mustard
  4. an ounce of butter
  5. Black pepper
  6. Salt
  7. Beef
Contains MilkMustard Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Take half a tea-spoonful each of ground black pepper and salt, one tea-spoonful of made mustard, a large pinch of cayenne, and half an ounce of butter;
  2. put into a small basin, and mix together thoroughly with the blade of a knife.
  3. Take the bones of cold ribs or sirloin of beef, leaving just a little meat upon them;
  4. spread the mixture upon them with a knife, and^grill over a clear fire until they are nicely browned, which will take from ten to fifteen minutes.
  5. Probable cost, 4d.

Plating

Cookware for this recipe

  • Grill or grill pan
  • Chef's knife