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Diabetic Cotton Candy Cookies

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Ingredients 6 ingredients

  1. 6 cookies
  2. 2 tb Granulated sugar replacement
  3. 3 Egg whites; beaten stiff
  4. 2 ts Orange oil
  5. Or granulated fructose
  6. 1 ts Orange rind
Contains Eggs Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes. Remove from pan immediately. Exchanges 6 cookies with sugar replacement: Negligible, Calories-10 Exchanges 6 cookies with frutose: 1/5 fruit, Calories-22 Source: Diabetic Candy, Cookie and Dessert Cookbook, by MaryJane Finsand

Plating

Cookware for this recipe

  • Baking tray
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/baked-goods/desserts/cookies/diabetic/00/rec0065.html), file Recipes/www.recipesource.com/baked-goods/desserts/cookies/diabetic/00/rec0065.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.