Digested Milk
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- A pint of milk or of well-boiled gruel is to be added while boiling to an equal quantity of cold milk.
- This gives the temperature for artificial digestion.
- Add first thirty grains of carbonate of soda.
- Then teaspoonsful of Liq.
- Pancreaticus.
- — {Benson.) The whole to stand for three hours maintained at the same temperature ;
- finally boil well.
- Drink a large wine-glass at a time.
- This preparation will not keep longer than twentyfour to thirty hours, but when koumiss is not obtainable digested milk is a substitute.
Plating
Cookware for this recipe
-
Saucepan