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Dijon-style Mustard

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Ingredients 7 ingredients

  1. 2 tablespoons white wine
  2. 2 tablespoons water
  3. 2 tablespoons white wine vinegar
  4. 1/8 teaspoon ground turmeric
  5. 1/2 tablespoon dry mustard
  6. 2 tablespoons yellow mustard seed
  7. 1/4 teaspoon salt
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Grind the mustard seed to a fine consistency. Mix the ground mustard with the dry mustard powder and water in a small bowl, cover with plastic wrap, and set aside overnight. Combine the mustards with the wine, vinegar, salt, and turmeric in a blender or mini-food processor. Puree until smooth. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
  2. YIELD: 1/2 cup

Plating

Cookware for this recipe

  • Mixing bowl
  • Blender
  • Food processor
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Homemade in the Kitchen. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/condiments/dijon-style-mustard1.html), file Recipes/www.recipesource.com/side-dishes/condiments/dijon-style-mustard1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.