Dipped Marshmallows
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Dip
- One cup of caramel sugar poured
- 1 cup milk
- one tablespoon of butter
- 2 cups sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- 2 cups sugar.
- 1 cup milk.
- One cup of caramel sugar poured into milk and sugar while boiling;
- when nearly done put in one tablespoon of butter.
- Let cook until it forms a soft ball;
- take from fire and beat until cool.
- Dip marshmallows with a fork and put on oil paper.
Plating
Cookware for this recipe
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Saucepan
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Kitchen thermometer