Dipping Sauce - 2
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Ingredients 7 ingredients
- 1/4 cup dark soy sauce -- (1/4 to 1/2)
- cayenne pepper -- to taste
- 1 tablespoon sugar
- 1/2 cup basic dashi -- see recipe (1/2 to 1)
- 2 tablespoons mirin
- 1/2 cup white sesame seeds
- 1 tablespoon sake
Contains
GlutenFishSesameSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm seeds to a mortar and grind to a paste, or whirl in a blender.
- Add the dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to blend and smooth the sauce.
- Add cayenne to taste. Pour sauce into individual cups.
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Plating
Cookware for this recipe
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Blender
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Mortar and pestle
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Spatula