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Dipping Sauce for Spring Rolls (Dupree)

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Ingredients 4 ingredients

  1. 12 teaspoons hot chili oil
  2. 3 cupa soy sauce
  3. 2 cups rice vinegar
  4. 12 teaspoons sesame oil
Contains GlutenSesameSoySulphites Read from the ingredients, not verified. Check labels.

Method

  1. In a small bowl combine vinegar, soy sauce, sesame oil, and hot chili oil. Mix thoroughly and store, tightly covered and refrigerated. Serve with spring rolls.

Plating

Cookware for this recipe

  • Mixing bowl
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Nathalie Dupree, Cooks, TVFN. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/dipping1.html), file Recipes/www.recipesource.com/side-dishes/sauces/dipping1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.