Directions
From 0046 Pdf 1300 Crockpot Recipes.
Source and licence
From 0046 Pdf 1300 Crockpot Recipes, character 18383 of the text, digitised by the Internet Archive: https://archive.org/details/0046-pdf-1300-crockpot-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 3/4 cup maple syrup Rinse
- 1 Ib. crumble
- 2 diced onions
Method
- Put all ingredients in crock pot cook 4-6 hrs on low.
- The longer you cook it the better it will taste.
- 2 cans canellini beans 2 cans black beans 2 cans red kidney beans 1 can chick peas 2 diced onions 2 tablespoons mustard (from the fridge - the wet kind) 1 cup molasses 1/2 cup brown sugar 3/4 cup maple syrup Rinse and drain beans and set aside.
- On bottom of crock pot place diced onions, then dump on beans (don't mix just dump 'em all on).
- Then drizzle on all other ingredients.
- Mustard stays lumpy - it's ok.
- If you wish to add bacon - pre cook 1 Ib.
- crumble and put over top of entire mixture.