Dish of Apples
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take all the meat from the remains of the partridges, mince it finely, then pound in a mortar with 6 peppercorns, a little salt, cayenne, and 2 ounces of butter;
- when thoroughly smooth add 1 table-spoonful of good gravy, press the mixture into a fancy pot and cover with liquid butter.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Cutting board