Doro Fitfit (Ethiopian Chicken Salad)
Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing. This salad is a popular part of Ethiopian cuisine and is enjoyed as a refreshing appetizer or light meal.
Source and licence
"Doro Fitfit (Ethiopian Chicken Salad)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Doro_Fitfit_(Ethiopian_Chicken_Salad), revision 4518130), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Doro_Fitfit_(Ethiopian_Chicken_Salad)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518130
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups shredded injera (Ethiopian sourdough flatbread)
- 2 cups cooked chicken, shredded or diced
- 1 medium onion, finely chopped
- 2 tomatoes, diced
- 2 green chile peppers, finely chopped
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper, or to taste
- Salt, to taste
- Fresh cilantro or parsley, chopped, for garnish
Method
- In a large mixing bowl, combine the shredded injera, cooked chicken, finely chopped onion, diced tomatoes, and finely chopped green chili peppers.
- In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, paprika, cayenne pepper, and salt to make the dressing.
- Pour the dressing over the salad ingredients in the mixing bowl.
- Gently toss the salad until all the ingredients are well coated with the dressing.
- Let sit for about 10–15 minutes to allow the flavors to meld together.
- Taste the salad and adjust the seasoning with salt and additional spices, if desired.
- Garnish with freshly chopped cilantro or parsley before serving.