Double-Barrel Cocktail
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- two dashes Angostura bitters
- two dashes orange bitters
Method
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- Mixing-glass half-full fine ice, two dashes Angostura bitters, two dashes orange bitters, one-third jigger French vermouth, one-third jigger Italian vermouth, one-third jigger whiskey.
- Mix and strain into cocktail-glass.
Plating
Cookware for this recipe
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Whisk
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Sieve