Double-boiler Polenta With Gorgonzola+
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 Recipe Double-Boiler Polenta
- 4 oz Gorgonzola cheese in 4 1 oz. slices
- 2 tb Unsalted butter, softened
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately.
- Jan/Feb 95 issue of Cook's magazine.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board
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Wooden spoon