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Double Chocolate Brownies

Source and licence

"Double Chocolate Brownies" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Double_Chocolate_Brownies, revision 4587112), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Double_Chocolate_Brownies&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587112

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Let the eggs and butter sit out for 30 minutes to bring to room temperature.
  2. Preheat oven to 165°C (325°F).
  3. In a small bowl, sift together the flour, baking soda, and salt. Set aside.
  4. In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat.
  5. Add half of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.
  6. Transfer the chocolate mixture into a large bowl.
  7. Add eggs one at a time, beating well after each addition.
  8. Gradually blend in flour mixture.
  9. Stir in remaining chocolate chips and nuts if desired.
  10. Spread in a greased 9-inch square pan.
  11. Bake at 165°C (325°F) for 30–35 minutes.
  12. Cool completely before cutting into 2¼-inch squares.